BIRTHDAY at BAY LEAF
(Courtyard by Marriott)

Hello Folks,

Lazy Sunday and a late post. Well firstly, you guys should wish me a Happy Birthday! 😀

Still in the birthday hangover and the Mouth watering food I had. People asked me what gift you want on your Birthday and my answer was “Food!!” Nothing makes me happier than having some scrumptious food at a good restaurant. Well, this was such a ‘Foodastic Birthday’ for me. I had some 5 cakes and mouth watering meals past two days.

Who can imagine your mom & dad coming to you at 12 midnight with a small cake from Indore?

I think by now you guys would ask me out for a treat. Well, yes I believe in Birth week rather Birth Month! 😀

I would say I am such a Lucky person that, Courtyard by Marriott had their opening of their new restaurant “Bay Leaf” on the same day. I didn’t really know that my dad had arranged a surprise dinner for me at this place. 😀

Luckier to be at this place on the very first day, amongst  first few customers.

So here is the review of BAY LEAF.

A whole new restaurant that Courtyard by Marriott has come up with.  The ambiance is pretty awesome. It’s a small place but they would extent it very soon. Initially, they have started up with dinner and some executive and innovative cuisines that you might not have even heard of.

Looking at the menu, I was pretty much confused how to start up, but then Chef Ajay helped me out and he was very kind enough to help us decide the  whole dinner.

Here’s what I had and would recommend all the foodie people out there to come for a dinner at this place.

Bay Leaf offers Indian Cuisines and difference is that they use international techniques for this. 😀

BREADS AND DIP

We were at first served with some breads and dip to start off since we were starving. The Dip was absolutely yummy. It was sweet, salty and white colored.

CHILLY CRUMPLES WITH AAMCHUR SAUCE

This was served to us as soon as we were done with our breads and dip. Chilly Crumples were one of the yummiest things you should start with. It was filled with cheese stuffing and fried which made it Ping Pong hot and crispy from outside and smooth from inside. Also, the Aamchur Sauce was brilliant.

PINEAPPLE RASAM

This was the appetizer drink that we were served. It had that typical Indian touch and was basically small shots of Pineapple which was salty and a little spicy. Tasted like a louki and tomato soup. But I loved it.

PROGRESSIVE INDIAN (STARTERS)

So, the first starters that was recommended by chef was “Potato cheese n chilly galette”

POTATO CHEESE N CHILLY GALETTE

It was a sensational ceviche with finely chopped potatoes slices with cheese. The presentation was extremely innovative. Very Eye catchy dish and was brilliant in taste. I still cannot forget this divine thing. The potato slices were so fine with cheese filling that I could feel each and every layer of it in my mouth. They had added a dropper on the top filled with sauce which looked amazing.

KEBABS

Yes, I am a Bhopali and I love kebabs a lot. So, next came the “Kandhari palak tikki”

KANDHARI PALAK TIKKI

It was a spinach patty with pomegranate and fresh garlic cooked on a griddle with garlic yogurt. To be frank, my mom and I could not make out what was the binding element they used. It was so yummy! The spinach was so fresh and tasted brilliant. I absolutely loved this.

MAIN COURSE

PANEER CANNELLONI WITH KADAI RATATOUILLE

The menu described it as Missi roti crisp and saffron tomato fondue. The presentation again was terrific. It was a paneer role with stuffing’s and tomato gravy. It was exquisite and palatable.

DUM KA KHUMBH

Dum ka kumbh basically is a mushroom dish with gravy. Slow oven cooked mushrooms with yogurt cashew and onion gravy. The mushrooms were very soft and superb. It’s a must try for all.

DAL MAKHANI

This was one of the best dal makhani I ever had in my life. The taste was out of this world. The coal smoke added more brilliance to it. I swear I was too much full but, I was just not in a mood to leave dal unfinished. It had such a tempting taste. A flavorsome dish.  A MUST TRY!

INDIAN BREADS

One can go in for Tandoori Roti, Laccha partha. But I would suggest try Shirmal roti at least once. You would love it.

By this time we were extremely full. First time ever I said a no to desserts. But, I had my Birthday Cake which was just the perfect thing I could have. 😀

Such a King Size Dinner I had. You should visit Bay Leaf for some exotic Indian cuisines.

You might find the prices a little high but IT’S WORTH IT.

I am still not able to forget the awesome dinner I had last night at this place. Best Dinner of my life. The best birthday gift I could ever have. One thing that my dad and I said after the dinner, “Pet to bhar gaya, par dil nahi bhara!” Also, now there is no need to travel Indore or Delhi for good food, because BAY LEAF is here! 😀

I will definitely visit this place again very soon.

Just make sure you book your table in advance. Call them up for reservation at: +91 755 3096236

In the end I want to thank a few people who made this dinner heavenly.

Mr. Elton Hurtis, GM, Courtyard by Marriott

Chef Ajay Chaudhary for the Brilliant food. The staff for being really cooperative and prompt service.

Thank You team Courtyard by Marriott.

Good Luck for the new venture. I am sure it’s going to be successful.

So, this was my review on Bay Leaf. Normally I rate places out of 5 points but, for the first time I am rating a place out of 10.

Bay Leaf: 10/10. Well deserved.

I wish Zomato comes to Bhopal officially and this place stands on the top of the list. 😀

So, I hope you all liked my post. Do drop in your feedback in the comment box.

Thank You in anticipation.

Happy Eating Fellas.

Connect with me on Twitter: @Mudrakeswani

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