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Phirni
Phirni, which is a magnificent, creamy dessert made with rice combined with milk, cream, sugar and some saffron strands for flavouring. Traditionally, phirni is always cooked over low heat so that the milk thickens while cooking. The thickened milk ... Continue Reading
March 27, 2017
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Bhutte Ki Kachori
Most of us love rains. Some of us hate the monsoon season. Well, when you ask me as to what I have to say about the rains, all I know is that I get to eat garma garam Pakodas and Chai. :P I’m a typical food lover who just finds a reason to eat ... Continue Reading
September 15, 2016