Sindhi Koki

We all have some childhood memories that involve food. If you ever ask me about my childhood memories that has to be the one where I used to get robbed by my friends whenever Mom gave me Koki in my lunch box. Gladly, I learned after a few years that this would continue to happen and I cannot stop my friends so I started taking an extra Tiffin just in case my friends eat all of it, I still am left with some for myself. What to do Koki is just so brilliant.

The Sindhi Koki is a magnificent roti prepared with wheat flour perked up with a large array of flavours like onions, coriander, cumin seeds and green chillies that enhance the overall taste.


Sindhi Koki

Sindhi Koki




Sindhi Koki

Prep Time: 10 mins
Cook Time: 20 mins
Yields: 6 Kokis


  • 2 cups wheat flour
  • 1 onion large finely chopped
  • 3 green chillies finely chopped
  • coriander leaves finely chopped
  • 1 tsp. Red chilli powder
  • 1 tsp. cumin seeds
  • 3 tbsp. ghee or oil
  • Salt to taste
  • Oil for shallow frying


  1. Finely chop the onions and coriander.
  2. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water and drizzle 3 tablespoon of oil in it.
  3. Once done, take small portions from the dough and make small balls from it. Using a rolling pin, start rolling each ball thinly like a paratha and make sure the edges are thin. prick it using soft (other) side of the knife. (Shown in the picture above)
  4. Heat the tawa, grease it with ghee/oil and cook each circle, on a slow flame, using ghee/oil, till it turns golden brown in colour and crisp from both the sides
  5. Repeat for remaining dough.
  6. Serve hot with Dahi/Pickle/ Papad or Tea

Additional Info

NOTE: It has a shelf life of around 24 hours.

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