Sindhi Koki

We all have some childhood memories that involve food. If you ever ask me about my childhood memories that has to be the one where I used to get robbed by my friends whenever Mom gave me Koki in my lunch box. Gladly, I learned after a few years that ... Continue Reading

#AchaarDay – Paariyan Waari Khatairn – Paani Wala Achaar

Hello My Chatora People,As you all must be knowing by now, the renowend food writer and culinary expert Rushina Munshaw-Ghildiyal has initiated Indian Food Observance days and I have a part of a few in the past. 22nd April ... Continue Reading

Bhutte Ke Pakode #ChaiPakodaDay

Hello Chatoras,While the world is celebrating the enormous amount of days. In India, we are celebrating #ChaiPakodaDay today. Rushina M Ghildiyal from APB cooking studio has devised this day to celebrate Indian Food Observance Days. You might ... Continue Reading


Phirni, which is a magnificent, creamy dessert made with rice combined with milk, cream, sugar and some saffron strands for flavouring. Traditionally, phirni is always cooked over low heat so that the milk thickens while cooking. The thickened milk ... Continue Reading