Bhutte Ke Pakode #ChaiPakodaDay

Hello Chatoras,While the world is celebrating enormous amount of days. In india, we are celebrating #ChaiPakodaDay today. Rushina M Ghildiyal from APB cooking studio has devised this day to celebrate Indian Food Observance Days. You might have ... Continue Reading

Phirni

Phirni, which is a magnificent, creamy dessert made with rice combined with milk, cream, sugar and some saffron strands for flavouring. Traditionally, phirni is always cooked over low heat so that the milk thickens while cooking. The thickened milk ... Continue Reading

Bhutte Ki Kachori

Most of us love rains. Some of us hate the monsoon season. Well, when you ask me as to what I have to say about the rains, all I know is that I get to eat garma garam Pakodas and Chai. :P I’m a typical food lover who just finds a reason to eat ... Continue Reading